Make delicious homemade flatbread with my easy recipe. Perfect for summer, versatile for grilling or baking. Learn about the ingredients and simple process to enjoy fresh flatbreads at home!
Flatbreads are my go-to for hot summer days! The kids can be hot from the summer heat, and I could want something easy. They're easy to make, can be dressed with your favorite toppings, and can be cooked on the grill or smoker. They're incredibly versatile—you can make them fresh or prepare them beforehand, then top and bake them when ready.
What Is Flatbread?
Flatbread is typically unleavened or only lightly leavened, resulting in a thinner, more pliable texture than traditional loaves of bread. It has been a staple in many cultures for centuries, with worldwide variations, from Indian naan to Middle Eastern pita to Italian focaccia. Flatbreads are incredibly versatile. They can be used as a base for pizzas and wraps or enjoyed independently with olive oil and herbs.
The Taste of Homemade Flatbread
The versatility of homemade flatbread lies in its simplicity. The taste perfectly balances a slightly crispy exterior with a soft, chewy interior. The flavor is mild, complementing a wide range of toppings and dips. When cooked on the grill or smoker, flatbreads acquire a deliciously smoky aroma that enhances their overall taste. If you are part of my community on Instagram, you know I love to bake bread on the smoker in the summertime. The homemade version is far superior to store-bought flatbreads, which often contain preservatives and lack the same freshness.
Key Ingredients and Techniques:
- Simple Dough: The dough for flatbread is delightfully uncomplicated, crafted with basic pantry staples- flour, water, yeast (optional), salt, and a hint of oil. My straightforward recipe is a testament to the joy of simple, homemade cooking.
- Rolling Out the Dough: Once the dough has rested for about 30 minutes to 1 hour, depending on the thickness of your desired flatbread, divide it into smaller portions (about eight pieces for this recipe). Roll each piece into a ball, then use a rolling pin to flatten them into thin circles, ovals, or rectangles about ¼-1/2 inch thick. The thinner the dough, the crispier the flatbread will be.
- Baking the Flatbread: You have several options for cooking flatbread. My favorite method during the summer is grilling, which adds a beautiful smoky flavor. Preheat your grill to medium-high heat. Brush each flatbread lightly with olive oil and place them on the grill grates. Cook for 2-3 minutes on each side until nicely browned. Alternatively, on a baking stone or steel baking sheet, you can bake them in a preheated oven at 450°F (230°C) for about 5-7 minutes.
- Versatility: Flatbreads are a canvas for your culinary creativity. They can be served immediately or topped with your favorite ingredients, such as hummus, roasted vegetables, or fresh herbs. They also serve as a fantastic foundation for grilled pizzas. If you prefer, prepare a batch in advance, store them in an airtight container, and reheat them as needed.
Why Make Flatbread at Home?
- Superior Taste and Freshness: Homemade flatbreads have a superior taste and freshness compared to store-bought varieties. The flavor and texture are unmatched.
- Customizable: You can customize the dough with different flours, herbs, and spices to suit your taste for toppings-try garlic butter, cheese, meats, or a variety of vegetables.
- Take Control of Your Health: Making flatbread at home gives you the power to control the ingredients, ensuring you steer clear of preservatives and unnecessary additives. You can also opt for whole grains and other healthy ingredients, making your homemade flatbreads delicious and nutritious.
Homemade flatbread is a delicious and versatile addition to your family's summer dinner menu. With my easy and simple recipe, you can enjoy fresh, flavorful flatbreads that are perfect for hot summer days. Whether you grill, bake, or use them as a base for your favorite toppings, homemade flatbreads will become a family favorite.
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Homemade Flatbread Recipe:
- Total Time: 1 hour
- Yield: 8 flat breads 1x
Description
These simple flatbreads are quick and easy to make, perfect for a variety of meals and snacks. Enjoy them with your favorite dips, as a wrap, or alongside your main dishes.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¾ cup warm water
- 2 tablespoons olive oil (plus extra for cooking)
Instructions
1. Combine the flour, salt, and baking powder in a large bowl.
2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
4. Place the dough in a bowl, cover it with a clean towel or plastic wrap, and let it rest for 30 minutes.
5. After resting, divide the dough into 6-8 equal pieces. Roll each piece into a ball. Roll each ball into a flat circle, about ¼-inch thick, on a lightly floured surface.
6. Heat a large skillet or griddle over medium-high heat and brush it lightly with olive oil. Cook each flatbread for about 2-3 minutes until golden brown and puffed up. Adjust the heat as needed to prevent burning.
7. Serve the flatbreads warm. You can enjoy the flatbreads independently or use them as a base for various toppings and dips.
- Prep Time: 15 mins
- Rest Time: 30 mins
- Cook Time: 15-20 mins
- Category: homemade breads
- Method: Oven
C. Johnson says
Heather did a great job with this recipe! With only a few ingredients safe has perfected a delicious first bread. Everyone in my family loves this recipe more than recipes I have used before. Heather has also shared ways they enjoy eating it. As a mom of 8 kids I appreciate thid this easy and go-to recipe with all its varieties for any meal or snack.