Discover sustainable living on a homestead and recipes from scratch at Tiny Farm Big Family. Join me as I share the joys of back-to-basics cooking and raising a large family on 10 acres, embracing wholesome recipes and simple living.
Hello! I'm Heather, an avid cook, food blogger, and homesteader who loves creating recipes from scratch. I strongly believe in the power and benefits of this method and am passionate about filling your home and pantry in my farmhouse kitchen with my delicious, wholesome recipes.
I live with my large family on our beautiful ten-acre farmstead. We grow all our proteins, including harvesting deer and growing a sustainable garden that supplies food for a year.
How Our Journey Began on Our Homestead:
Our unique journey began on our 10-acre homestead, where we embarked on learning how to grow a sustainable garden and raise our meat. I started using our fresh, homegrown ingredients, creating from scratch recipes that nourish the body and feed a large family. Cooking has been my passion for as long as I can remember. Over the years, I've created many delicious recipes with various ingredients, always trying to make tasty dishes.
With the desire to live away from mainstream grocery stores, I created different ways to make meals and pantry staples using bulk and wholesome ingredients. From baking bread from scratch to preserving our sustainable garden and homegrown proteins.
How Tiny Farm Big Family was Created:
I enjoy sharing my knowledge and experiences through writing, recipes, and cooking tips. In 2023, I created Tiny Farm Big Family. To help other homesteaders, beginner bakers, and homemakers live back to basics at home and lead healthier lifestyles with recipes from scratch, canning, and preserving guides, and how to post.