Description
These homemade strawberry fruit roll-ups are a healthy and delicious snack for kids and adults alike, perfect for a summer treat on the homestead!
Ingredients
Scale
- 4 cups fresh strawberries, hulled
- 1/4 cup honey or granulated sugar (adjust to taste)
Instructions
Dehydrator Directions:
- Puree the strawberries and honey (or sugar) in a blender or food processor until smooth.
- Pour the strawberry puree onto a silicone dehydrator sheet or parchment paper, spreading it evenly to about 1/8-inch thickness.
- Place the trays in the dehydrator and set it to 135°F (57°C). Dehydrate for 6-8 hours, or until the fruit leather is no longer sticky to the touch and peels away easily from the sheet.
- Allow the fruit leather to cool completely. Cut it into strips and roll each strip up on parchment paper.
- Store in an airtight container or plastic bag.
Directions for Oven:
- Preheat the oven to 170°F (75°C) or the oven's lowest setting.
- Puree the strawberries and honey (or sugar) in a blender or food processor until smooth.
- Line a baking sheet with a silicone baking mat or parchment paper. Pour the strawberry puree onto the sheet, spreading it evenly to about 1/8-inch thickness.
- Place the baking sheet in the oven and bake for 3-4 hours until the fruit leather is no longer sticky to the touch and peels away easily from the sheet.
- Allow the fruit leather to cool completely. Cut it into strips and roll each strip up on parchment paper.
- Store in an airtight container or plastic bag.
Notes
Sweetness: Adjust the amount of honey or sugar based on the sweetness of your strawberries and your personal preference.
Thickness: Ensure the puree is spread evenly to avoid uneven drying.
Storage: Store fruit roll-ups in an airtight container at room temperature for up to 2 weeks. For longer storage, please place them in the refrigerator for up to 1 month or freeze for up to 6 months.
Variations: For different flavors, experiment with adding other fruits, such as raspberries, blueberries, or bananas.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Category: snacks