Make homemade strawberry fruit roll-ups with this easy homestead recipe! Fresh strawberries and raw honey are transformed into delicious fruit leather using a food processor and dehydrator. This recipe is perfect for healthy snacking!

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There is satisfaction in transforming our bountiful 50-pound strawberry harvest from our homestead garden into strawberry jam for the year and homemade strawberry fruit roll-ups, or, as some call it, fruit leather. It's a delicious way to make the most of your homegrown produce.

There is nothing like enjoying the fresh taste of summer during the cold winter months. One of the kids' favorites is these strawberry fruit roll-ups, made with two ingredients. With just two ingredients and this simple recipe, you can enjoy them, too.

Key Ingredients for Strawberry Fruit Roll-Ups:

• Fresh Strawberries: You ensure maximum flavor and nutrition by harvesting strawberries at their peak. Their natural sweetness and vibrant flavor make these fruit roll-ups irresistible. Strawberries are rich in vitamins, antioxidants, and fiber, making them a healthy treat for kids and adults. Your role in this process is crucial, resulting in a delicious and nutritious snack.
• Raw Honey: Raw honey acts as a natural sweetener and preservative. It enhances the flavor of the strawberries without overpowering their natural taste. Raw honey adds a slight floral note, making the fruit roll-ups even more delightful. Plus, it has antibacterial and antioxidant properties, adding a bit of health boost to your snack.

The Process of Making Homemade Strawberry Fruit Roll-Ups:

• Using a Food Processor: Start by pureeing the fresh strawberries and raw honey in a food processor until you get a smooth mixture. This step ensures that your fruit leather has a consistent texture and that the flavors mingle.
• Silicone Dehydrator Trays: Spread the strawberry and honey mixture onto these trays. Silicone trays are ideal for this process as they prevent the mixture from sticking, making peeling off the finished fruit leather easier. This saves you time and effort and ensures a smooth, intact fruit leather. Set your dehydrator to the recommended temperature for fruit leather and let it work its magic. The dehydrator slowly removes the moisture, concentrating the flavors and preserving the fruit.

How to Store Fruit Roll-Ups Long Term:

Once the fruit leather is fully dehydrated, let it cool completely before cutting it into strips. Roll the strips in parchment paper and store them in an airtight container.
For extended preservation, vacuum sealing is a top-notch choice.

Whether you use a mason jar sealer or a vacuum sealer, this method can significantly prolong the shelf life of your fruit leather. With this technique, your fruit leather can last up to a year in the pantry, allowing you to savor the taste of summer strawberries even in the heart of winter.

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Homemade Strawberry Fruit Roll-Up Recipe

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These homemade strawberry fruit roll-ups are a healthy and delicious snack for kids and adults alike, perfect for a summer treat on the homestead!

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Prep Time 15 minutes mins

Course snacks

Servings 2 trays

Ingredients

  

• 4 cups fresh strawberries hulled
• ¼ cup honey or granulated sugar adjust to taste

Instructions

 

Dehydrator Directions:

• Puree the strawberries and honey (or sugar) in a blender or food processor until smooth.
• Pour the strawberry puree onto a silicone dehydrator sheet or parchment paper, spreading it evenly to about ⅛-inch thickness.
• Place the trays in the dehydrator and set it to 135°F (57°C). Dehydrate for 6-8 hours, or until the fruit leather is no longer sticky to the touch and peels away easily from the sheet.
• Allow the fruit leather to cool completely. Cut it into strips and roll each strip up on parchment paper.
• Store in an airtight container or plastic bag.

Directions for Oven:

• Preheat the oven to 170°F (75°C) or the oven's lowest setting.
• Puree the strawberries and honey (or sugar) in a blender or food processor until smooth.
• Line a baking sheet with a silicone baking mat or parchment paper. Pour the strawberry puree onto the sheet, spreading it evenly to about ⅛-inch thickness.
• Place the baking sheet in the oven and bake for 3-4 hours until the fruit leather is no longer sticky to the touch and peels away easily from the sheet.
• Allow the fruit leather to cool completely. Cut it into strips and roll each strip up on parchment paper.
• Store in an airtight container or plastic bag.

Notes

Sweetness: Adjust the amount of honey or sugar based on the sweetness of your strawberries and your personal preference.

Thickness: Ensure the puree is spread evenly to avoid uneven drying.

Storage: Store fruit roll-ups in an airtight container at room temperature for up to 2 weeks. For longer storage, please place them in the refrigerator for up to 1 month or freeze for up to 6 months.

Variations: For different flavors, experiment with adding other fruits, such as raspberries, blueberries, or bananas.

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