Description
A convenient breakfast option or a wholesome snack, homemade granola is a game-changer for busy families. Embrace the combination of nuts, dried fruit, and raw honey for a flavor-packed, nutrient-rich treat that fuels your family's adventures.
Ingredients
Units
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (almonds, walnuts, pecans, etc.)
- 1/2 cup mixed seeds (sunflower, pumpkin etc.)
- 1 cup dried fruit (cranberries, raisins, apricots, etc. )
- 1/2 cup raw honey
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats and chopped nuts. In a separate bowl, mix together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Spread the mixture evenly on the prepared baking sheet, pressing it down with a spatula to create clusters.
- Bake for 20-25 minutes or until the granola is golden brown, stirring halfway through to ensure even baking.
- Allow the granola to cool completely on the baking sheet. Once cooled, break the granola into clusters and mix in the dried fruits.
- Store in an airtight container and enjoy your homemade crunch granola clusters.
Notes
You can customize the recipe by adding seeds, coconut flakes, or your favorite spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Cuisine: American