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Homemade Chocolate Pudding Recipe:


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Ingredients

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1/2 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup cornstarch

Pinch of salt

2 3/4 cups whole milk

1/2 cup heavy cream

4 ounces semisweet chocolate, chopped

1 teaspoon vanilla extract


Instructions

  1. Whisk together sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
  2. Gradually whisk in milk and heavy cream until smooth.
  3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
  4. Remove from heat and stir in chopped chocolate and vanilla extract until the chocolate is melted and the mixture is smooth.
  5. Transfer pudding to serving dishes or a large bowl.
  6. Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent skin from forming.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Serve chilled, optionally topped with whipped cream or chocolate shavings.

Notes

For a richer chocolate pudding use 70% dark chocolate.

  • Prep Time: 5
  • Cook Time: 10 mins
  • Category: desserts
  • Method: stove top