Description
Rich and creamy chocolate ice cream with chunks of fudge brownie, made without an ice cream maker.
Ingredients
Units
Scale
- 3 cups heavy whipping cream
- 1/2 cup (7-ounce) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fudge brownie chunks (store-bought or homemade)
Instructions
- In a large bowl, whip the heavy cream, cocoa powder and powdered sugar with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Fold in the fudge brownie chunks.
- Transfer the mixture to a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid. Freeze for at least 12 hours or until firm. 24 hours for best results.
- Remove the no churn ice cream, 5-10 mins before serving to soften a bit. Scoop and add to your favorite waffle cones or bowl and top with nuts.
- Prep Time: 15 mins
- Freezing Time: 12 hours
- Category: Desserts, Icecream
- Method: No churn