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Canning & Preserving

Welcome to the heart of our homesteading kitchen, where we get back to basics by preserving our yearly harvest from our 3000-square-foot garden! In my Canning and Preserving category, we explore the timeless traditions of storing nature's abundance to enjoy throughout the seasons. Whether you're a seasoned homesteader or just starting your journey toward self-sufficiency, this section is our collective guide to capturing the essence of each harvest.

Embark on a journey to learn the art of water bath canning and pressure canning and discover the joy of creating a pantry stocked with jars filled with the vibrant colors and flavors of the season.

Narrow your search:

  • Jams & Jellies
  • October is Stocktober - Stocking the Pantry for Winter
  • How to Preserve Potatoes with Canning and Freezing Methods
  • How to Preserve Fresh Shelling Peas by Freezing
  • How and When to Harvest Garlic
  • Make Fresh Strawberry Jam from Scratch:

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Hello! I'm Heather, an avid cook, food blogger, and homesteader. I live with my family on our beautiful ten-acre farmstead, where we grow all our proteins, including harvesting deer and growing a sustainable garden that supplies us with food for a year.

More about me →

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